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What are the typical food of some regions in pokemon world?

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Comments

  • MonstaDash
    MonstaDash Member Posts: 732 ✭✭✭
    500 Comments 100 Likes 100 LOLs 100 Agrees

    But i am assuming the cuisine mimics the regions real world counterparts, so:

    Kanto and Johto: Probably a lot of Japanese cuisine.

    Hoenn: Japanese but more seafood.

    Sinnoh: Japanese but also more meat and dairy.

    Unova: Probably the more varied region in cuisine due to the very diverse population, but a bit hit and miss.

    Kalos: More fine dining and a Mediterranean diet.

    Alola: Unova but with more Japanese influence.

    Galar: Curry and seafood.

    Paldea: I would assume more similar to Kalos due to its geographic similarity but leaning more towards seafood and the Mediterranean diet.

    I am no expert in Japanese food so its hard to come up with examples other than the obvious ones, plus it doesn't help that the typical sources of food are different in the Pokémon world compared to the real world which makes difficulties in creating examples.

  • Voltareon2012
    Voltareon2012 Member Posts: 583 ✭✭✭
    500 Comments 100 LOLs 100 Agrees 100 Likes
    edited August 19 #13

    Hau's Alolan diet: Malasadas, malasadas, something else Kukui made me eat, malasadas.

  • Elineam
    Elineam Member Posts: 2
    First Comment

    I always find it fun how each Pokémon region has its own unique food culture—it really makes the world feel more alive and immersive. The little details like snacks and regional dishes give the series so much extra flavor, literally and figuratively!

  • Elineam
    Elineam Member Posts: 2
    First Comment
    edited October 3 #15

    It’s cool how each region has its own specialty dishes—kind of like how fans look for different versions of apps to suit their style. Some people stick with the official stuff, others go the custom route… just like this app how trainers might prefer a fresh curry in Galar or malasadas in Alola!