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What are the typical food of some regions in pokemon world?

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  • Voltareon2012
    Voltareon2012 Member Posts: 1,572 ✭✭✭✭✭
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    edited August 2025 #12

    Hau's Alolan diet: Malasadas, malasadas, something else Kukui made me eat, malasadas.

  • Elineam
    Elineam Member Posts: 1
    First Comment

    I always find it fun how each Pokémon region has its own unique food culture—it really makes the world feel more alive and immersive. The little details like snacks and regional dishes give the series so much extra flavor, literally and figuratively!

  • Ameliaosewood
    Ameliaosewood Member Posts: 1
    First Comment
  • Joeybear7
    Joeybear7 Member Posts: 3,439 ✭✭✭✭✭
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    Now im hungry

  • Hades0918
    Hades0918 Member Posts: 10,321 ✭✭✭✭✭
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    Don't forget Moomoo Milk!

    If drinks count

  • Eremas
    Eremas Member Posts: 2,554 ✭✭✭✭✭
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    edited December 2025 #17

    alcrieme brulee is kalos

    edit: sorry I got into roleplay. This is a serious thread.

  • samkonstas
    samkonstas Member Posts: 1
    First Comment

    Regional food in the Pokémon world always felt like a quiet piece of world-building, because each area hints at climate, culture, and economy through what trainers actually eat, from hearty Unova street snacks to refined Kalos pastries. That kind of detail reminds me of how real places show identity through casual dining spots, where checking cava menu prices gives a sense of everyday affordability and local taste balance, similar to how a traveling trainer would judge whether a port town survives on seafood stews or simple rice dishes. Small food choices make regions believable, turning maps into lived-in places rather than just routes between gyms.